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View of Harbour Bridge from the Restaurant

A fantastic view of the harbour from the Members Bar Deck.

Photo: RNZYS Media

The Quarterdeck Restaurant

RNZYS Members Only
Exclusive to Club Members, Corporate Members and  their guests. The Quarterdeck is currently operating on Winter Hours

Lunch 
Tuesday to Friday from 12pm till 2pm

Dinner
Wednesday to Friday 6.30pm onwards

Sunday Brunch - is now available in the Members Bar

To make a reservation please phone

(09) 360 6820

The Quarterdeck is closed on Saturdays, Sundays and Public Holidays

 
Quarterdeck A-la Carte Menu

Entrees

Selection of Fresh Bread with Two Dips $6.50
Chef’s Daily Soup & Bread $10.00
Caesar Salad with Smoked Chicken, Poached Egg, Anchovy, Parmesan & Crisp Bacon $18.00
Thais Spiced Mussel Salad with Coriander and Crisp Noodles $16.50
Home Cured Salmon with Sweet Mustard Cream and Potato Fennel Salad $17.00
Seared Beef Carpaccio with a Basil, Almond Tomato Aioli & Parmesan Shavings $17.50

Mains

Fish & Chips Served with Sauce Tartare & a Side Salad $25.00
Grilled Tuna Nicoise Style with Anchovy-Garlic Aioli $29.00
Pork Medallion on Crushed Potatos and Tomato Salsa $27.50
Tenderloin of Beef with Black Pepper Jus, Gratin of Potatoes $29.00
Chef's Pasta of the Day $24.00

 Sides

Roasted Baby Potatoes $6.00
French Fries $6.00
Steamed Vegetables Drizzled with Olive Oil $6.00
Garden Salad with Balsamic Dressing $6.00

 Desserts

Assorted Cheese with Crackers and Dried Fruit $15.00
Chocolate Sandwich with Triple Chocolate Ice Cream and Bitter Chocolate Sauce $11.00
Rum Banana Tart with Macadamia Nut Ice Cream $11.00
Rose Wine Jelly with Raspberry Mascarpone $11.00
Trio of Sorbet $9.00

 

Quarterdeck Set Menu

Head Chef Lothar Haberkorn and his team will create a new set menu every month to offer our guests more seasonal variety and to showcase some of our chef team's favourite recipes.

Choice of 2 courses $36.00

Choice of 3 courses $48.00


Please click on the links below for the current menus (PDF Format)

August Set Menu

Wine List

 

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Poached Salmon & Mussels with Winter Vegetables & Pistou

Photo: RNZYS Media

 

 
Wine of the Month

Seresin Estate

Estate grown grapes from our organic and biodynamic vineyards are hand-picked and transformed into artisan wines through gentle, traditional winemaking - wine of passion, grace and spirit.

 

Sauvignon Blanc 2008 $8 glass   $37 bottle

Chardonnay 2007       $8 glass   $39 bottle

Leah Pinot Noir 2008   $10 glass $48 bottle

 

      2007 Chardonnay2008 Sauvignon Blanc2008 Leah Pinot Noir

       Click on the bottles for more information

     

   


 

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