Entrees

Selection of fresh bread with two dips $6.50
Chef's daily soup & bread $10.00
Fresh rock oysters served on ice with balsamic vinegar
half doz $14.50  dozen $25.00
Smoked salmon terrine with anchovy, beetroot salad & herb pesto $17.50
Baked bocconcini with parma ham & a basil tomato dressing $17.50
Pan fried scallops & roasted pumpkin with curried coconut cream $18.00
Caesar salad with smoked chicken. poached egg, anchovy, parmesan & crisp bacon $16.00
Forest mushrooms with pine nuts & gorgonzola cream on grilled polenta $16.50

Mains

Fish & chips served with sauce tartare & a side salad $24.00
Olive crusted snapper fillet on panzanella with almond aioli $29.00
Gamefish on israeli couscous with a black eyed bean salsa $29.00
Duck confit with a white bean cassoulet $28.00
Oven roasted pork fillet on kumara potato mash with port wine reduction & fried parsnip chips $27.50
Tenderloin of beef with glazed onions, spinach & gratin potato $29.00
Pasta of the day $24.00

Sides

Rosemary roasted baby potatoes $6.00

French fries $6.00

Steamed vegetables drizzled with Olive Oil $6.00

Garden salad with balsamic dressing $6.00