Entrees

Selection of Fresh Bread with Two Dips $7.00
Chef’s Daily Soup $10.00
Baked Goat Cheese, Roasted Pear & Honey Walnut Dressing $16.50
Fresh Oysters Served Au Naturelle on Ice half doz $15.50 / 1 doz $28.00
Seared Tuna Loin with Shaved Fennel Salad & Basil Feta Cream $17.50
Salmon Pastrami with Tahini Cream & Pickled Cucumber  $17.00
Pan Fried Scallops & Chorizo with Balsamic Cream  $18.00
Green Lipped Mussels with Tomato & Asian Dressing  $16.00
Moroccan Lamb Salad with Hummus & Coriander Dressing $17.00
Caesar Salad with Smoked Chicken, Poached Egg, Anchovy, Parmesan & Crisp Bacon  $17.50

Mains

Fish & Chips Served with Sauce Tartare & a Side Salad $24.00
Roasted Snapper Fillet on Creamy Pumpkin Risotto with Rocket Pesto $29.00
Gamefish on Sweetcorn Puree & Red Wine Pepper Sauce $29.00
Olive Oil Poached Salmon with Mediterranean Vegetables & Olive Tapenade $29.00
Duck Confit on Celery Spinach Flan, with a Blueberry Sauce $29.00
Loin of Lamb on Puy Lentils with Sweet Garlic Puree  $28.00
Fillet of Pork with Black Pudding & Caramelized Apple   $28.00
Fillet of Beef, Oxtail Jus & Herb Gnocchi with Baby Vegetables $29.00
Pasta of the Day $24.00

Sides

Roasted Baby Potatoes $6
French Fries $6.00
Steamed Vegetables Drizzled with Olive Oil $6.00
Garden Salad with Balsamic Dressing $6.00

Desserts

Orange Praline Parfait with a Grand Marnier Glaze  $10.50
Vanilla Bean Crème Brulee & Tamarillo Sorbet  $10.50
Bitter Sweet Chocolate Mousse with Raspberry Compote  $10.50
Israeli Cous Cous Custard with Kaffir Lime Syrup & Pineapple Salsa $10.50
Trio of Sorbet $9.00
Selection of Fine Cheese with Dried Fruits, Nuts & Crackers $15.00

Please click on the links below for the current menus (PDF Format)
Lunch menu,  Dinner menu & Dessert menu