Entrees
Selection of Fresh Bread with Two Dips $6.50
Chef’s Daily Soup & Bread $10.00
Caesar Salad with Smoked Chicken, Poached Egg, Anchovy, Parmesan & Crisp Bacon $18.00
Thais Spiced Mussel Salad with Coriander and Crisp Noodles $16.50
Home Cured Salmon with Sweet Mustard Cream and Potato Fennel Salad $17.00
Seared Beef Carpaccio with a Basil, Almond Tomato Aioli & Parmesan Shavings $17.50
Mains
Fish & Chips Served with Sauce Tartare & a Side Salad $25.00
Grilled Tuna Nicoise Style with Anchovy-Garlic Aioli $29.00
Pork Medallion on Crushed Potatos and Tomato Salsa $27.50
Tenderloin of Beef with Black Pepper Jus, Gratin of Potatoes $29.00
Chef's Pasta of the Day $24.00
Sides
Roasted Baby Potatoes $6.00
French Fries $6.00
Steamed Vegetables Drizzled with Olive Oil $6.00
Garden Salad with Balsamic Dressing $6.00
Desserts
Assorted Cheese with Crackers and Dried Fruit $15.00
Chocolate Sandwich with Triple Chocolate Ice Cream and Bitter Chocolate Sauce $11.00
Rum Banana Tart with Macadamia Nut Ice Cream $11.00
Rose Wine Jelly with Raspberry Mascarpone $11.00
Trio of Sorbet $9.00
Quarterdeck Set Menu
Head Chef Lothar Haberkorn and his team will create a new set menu every month to offer our guests more seasonal variety and to showcase some of our chef team's favourite recipes.
Choice of 2 courses $36.00
Choice of 3 courses $48.00
Please click on the links below for the current menus (PDF Format)
August Set Menu
Wine List