Entrees

Selection of fresh bread with two dips $6.50
Chef's daily soup & bread $10.00
Fresh rock oysters served on ice with thai dipping sauce half doz $14.50  dozen $25.00
Seared tuna with vine ripened tomato & a basil feta dressing $17.50
Beetroot cured salmon with sweet & sour mustard cucumber & potato cake $17.00
Pan fried scallops on blue cheese polenta with balsamic cream $18.00
Crisp duck confit on herbed israeli couscous salad $17.50
Pressed chicken terrine with cornichons & caper aioli $16.50

Caesar salad with smoked chicken, poached egg, anchovy, parmesan & crisp bacon $17.50

Mains

Fish & chips served with sauce tartare & a side salad $24.00
Roasted groper with fennel onion confit & tapenade sauce $29.00
Gamefish with caper olive salsa on vegetable quinoa $29.00
Cumin spiced lamb loin on hummus with harrisa $29.00
Oven roasted pork fillet on green pea mash & smoked paprika cream $27.50
Fillet of beef on herb roasted forest mushrooms, potato rosti $29.00
Pasta of the day $24.00

Sides

Rosemary roasted baby potatoes $6.00

French fries $6.00

Steamed vegetables drizzled with Olive Oil $6.00

Garden salad with balsamic dressing $6.00