Chef’s Christmas Meat Curation

RNZYS Executive Chef Campbell White invites you to try his curated selection of Christmas meats. Champagne Hams, Lamb Roasts and stuffed Turkey Breasts ready prepared for you to pop in the oven ahead of your Christmas lunch or dinner. Whole or half hams available, along with a selection of glazes and stuffings. Order online by December 10 for collection between 21-24 December.