Mexican & Margarita Chef Series

29 July | 6pm  | Quarterdeck Restaurant

$75 pp | 3 course meal | arrival drink | margarita class

Executive Chef Jean Brito will showcase traditional Mexican recipes along with a margarita cocktail class presented by Mark Sorenson. A fun and interactive evening dining experience at the RNZYS that can be enjoyed with family, friends, and fellow members. 

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